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07/03/2017

A4 TURBISCAN OIL SERIES.pdf

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07/03/2017

A4 TURBISCAN CLASSIC 2.pdf

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06/02/2017

Catalogue Formulaction 2017.pdf

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08/11/2016

TS_STAB_16_132_muthurania2015_Investigation of the Sedimentation Behavior of Aluminum Phosphate.pdf

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12/06/2016

RL_CRY_01_Optimizing process to avoid chocolate blooming.pdf

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12/06/2016

FC_RHEO_02_Viscosity to characterize protein protection.pdf

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12/06/2016

TS_SIZE_02_SMLS particle size of various products.pdf

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12/06/2016

TS_STAB_40_Weighting agent as stabilizer.pdf

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12/06/2016

TS_STAB_39_Plant proteins as emulsifiers.pdf

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12/06/2016

TS_STAB_28_Food powder reconstitution.pdf

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12/06/2016

TS_STAB_06_Stability prediction.pdf

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12/06/2016

TS_SIZE_04_SMLS protein denaturation.pdf

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12/06/2016

TS_SIZE_03_SMLS dispersibility ratio.pdf

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12/06/2016

TS_SIZE_01_SMLS particle size vs other techniques.pdf

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12/06/2016

RL_CRY_07_Heat resistance of lipid based cosmetics (part 2).pdf

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12/06/2016

RL_CRY_06_Heat resistance of lipid based cosmetics (part 1).pdf

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12/06/2016

RL_CRY_05_Lipstick stability.pdf

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12/06/2016

RL_CRY_04_Control of raw material.pdf

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12/06/2016

RL_CRY_03_Formulation of vegetable oil spread.pdf

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12/06/2016

RL_CRY_02_Chocolate stability during storage.pdf

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12/06/2016

FC_RHEO_06_Fast temperature screening.pdf

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12/06/2016

FC_RHEO_05_High precision at low viscosity.pdf

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12/06/2016

FC_RHEO_03_Ceramic inks high shear rates.pdf

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12/06/2016

FC_RHEO_01_Proteins solutions viscosity.pdf

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10/06/2016

FC_RHEO_04_Mimicking real life conditions.pdf

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22/05/2016

TS_STAB_15_107_stabilisation of mullite coating.pdf

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22/05/2016

TS_STAB_15_105_spray dried ceramic.pdf

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22/05/2016

TS_STAB_15_109_stability - flotation of silica.pdf

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22/05/2016

TS_STAB_15_101_silica composite particles.pdf

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22/05/2016

TS_STAB_15_122_suspension settling.pdf

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22/05/2016

TS_STAB_15_110_stability of concentrated suspension.pdf

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22/05/2016

TS_STAB_15_120_stability parameter of mineral suspension.pdf

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22/05/2016

TS_STAB_15_15_ceramic nanoparticles from nanoemulsion.pdf

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22/05/2016

TS_STAB_15_14_ceramic foam.pdf

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22/05/2016

TS_STAB_15_108_Stabilisation of PVA emulsions.pdf

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22/05/2016

TS_STAB_15_49_green bodies.pdf

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22/05/2016

TS_STAB_15_113_stability of high internal phase emulsions.pdf

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22/05/2016

TS_STAB_15_70_nanofluid.pdf

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22/05/2016

TS_STAB_15_98_sedimentation behaviour.pdf

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22/05/2016

TS_STAB_15_93_polyurethane foams.pdf

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22/05/2016

TS_STAB_15_99_sedimentation of bentonite.pdf

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22/05/2016

TS_STAB_15_72_nanopowders ceramics.pdf

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22/05/2016

TS_STAB_15_121_Surfactant particle interaction.pdf

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22/05/2016

TS_STAB_15_36_Emulsifying properties of insoluble polymers.pdf

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22/05/2016

TS_STAB_15_125_thermo-responsive nanoparticles.pdf

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22/05/2016

TS_STAB_15_41_Emulsions for elastomeric films.pdf

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22/05/2016

TS_STAB_15_24_cross-linked micelles.pdf

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22/05/2016

TS_STAB_15_89_Polymer modifications.pdf

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22/05/2016

TS_STAB_15_44_Flocculation with polymer flocculants.pdf

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22/05/2016

TS_STAB_15_92_polyurethane dispersion.pdf

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22/05/2016

TS_STAB_15_96_PVA suspension polymerisation.pdf

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22/05/2016

TS_STAB_15_91_polystyrene microsphere.pdf

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22/05/2016

TS_STAB_15_82_parenteral emulsion.pdf

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22/05/2016

TS_STAB_15_73_nanosphere for ocular treatment.pdf

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22/05/2016

TS_STAB_15_71_nanogels.pdf

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22/05/2016

TS_STAB_15_53_kinetic formation drug.pdf

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22/05/2016

TS_STAB_15_83_pH sensitive MWCNT.pdf

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22/05/2016

TS_STAB_15_90_polysaccharide nanoparticles.pdf

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22/05/2016

TS_STAB_15_114_stability of inhaler suspension.pdf

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22/05/2016

TS_STAB_15_100_Sedimentation of ophtalmic suspensions.pdf

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22/05/2016

TS_STAB_15_16_characterisation for formulation design.pdf

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22/05/2016

TS_STAB_15_12_Carbone2016.pdf

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22/05/2016

TS_STAB_15_31_dilution of drug dispersion.pdf

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22/05/2016

TS_STAB_15_111_stability of diesel-bioethanol fuels.pdf

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22/05/2016

TS_STAB_15_123_suspension stability for water quality.pdf

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22/05/2016

TS_STAB_15_13_celia2012.pdf

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22/05/2016

TS_STAB_15_52_insuline W-O-W emulsion.pdf

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22/05/2016

TS_STAB_15_46_formulation of submicronic emulsion.pdf

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22/05/2016

TS_STAB_15_50_injectable emulsions.pdf

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22/05/2016

TS_STAB_15_39_Emulsion stability pharma.pdf

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22/05/2016

TS_STAB_15_64_metalworking fluids.pdf

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22/05/2016

TS_STAB_15_63_mechanisms of crude oil demulsification.pdf

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22/05/2016

TS_STAB_15_61_lubricating emulsions.pdf

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22/05/2016

TS_STAB_15_67_Monitoring and Predicting Emulsion Stability.pdf

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22/05/2016

TS_STAB_15_75_Novel Method to Study Oil Stability.pdf

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22/05/2016

TS_STAB_15_74_New green demulsifiers.pdf

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22/05/2016

TS_STAB_15_88_polyelectrolyte dispersant.pdf

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22/05/2016

TS_STAB_15_106_stabilisation of asphaltenes.pdf

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22/05/2016

TS_STAB_15_124_talanta.pdf

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22/05/2016

TS_STAB_15_80_optical shear study of latex.pdf

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22/05/2016

TS_STAB_15_56_Langmuir centrifugation.pdf

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22/05/2016

TS_STAB_15_05_asphaltene adsoprtion on minerals.pdf

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22/05/2016

TS_STAB_15_26_demulsification.pdf

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22/05/2016

TS_STAB_15_07_bitumen emulsion.pdf

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22/05/2016

TS_STAB_15_32_drilling fluid.pdf

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22/05/2016

TS_STAB_15_34_electrical demulsification.pdf

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22/05/2016

TS_STAB_15_03_ACS III.pdf

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22/05/2016

TS_STAB_15_130_Xanthan and Weighting agents.pdf

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22/05/2016

TS_STAB_15_128_weighting agents.pdf

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22/05/2016

TS_STAB_15_115_stability of milk.pdf

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22/05/2016

TS_STAB_15_04_application paper on centrifugation.pdf

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22/05/2016

TS_STAB_15_17_CME 2002-stability.pdf

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22/05/2016

TS_STAB_15_20_colloids&surface.pdf

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22/05/2016

TS_STAB_15_18_CME-1997.pdf

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22/05/2016

TS_STAB_15_62_Measurement of layer formation in dairy emulsion.JPG

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22/05/2016

TS_STAB_15_66_modified egg yolk emulsifying properties.pdf

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22/05/2016

TS_STAB_15_84_phase separation of aqueous starch systems.pdf

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22/05/2016

TS_STAB_15_65_microencapsulated sunflower seed oil.pdf

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22/05/2016

TS_STAB_15_76_on line monitoring of foam.pdf

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22/05/2016

TS_STAB_15_85_phase separation starch-xanthan mixtures.pdf

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22/05/2016

TS_STAB_15_112_stability of food foam.pdf

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22/05/2016

TS_STAB_15_103_sodium caseinate emulsion and foam.pdf

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22/05/2016

TS_STAB_15_97_recombined dairy cream.pdf

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22/05/2016

TS_STAB_15_29_depletion floc in dairy products.pdf

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22/05/2016

TS_STAB_15_25_dairy mousse.pdf

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22/05/2016

TS_STAB_15_09_BSA gel diagram.pdf

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22/05/2016

TS_STAB_15_37_emulsion crystallisation.pdf

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22/05/2016

TS_STAB_15_21_complexation in solution.pdf

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22/05/2016

TS_STAB_15_38_emulsion flocculation.pdf

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22/05/2016

TS_STAB_15_43_Filtration of food salting solutions.pdf

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22/05/2016

TS_STAB_15_55_lactoglobulin effet on depletion floc.pdf

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22/05/2016

TS_STAB_15_45_foam stability.pdf

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22/05/2016

TS_STAB_15_102_silver nanoparticules.pdf

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22/05/2016

TS_STAB_15_69_nano pigment screen display.pdf

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22/05/2016

TS_STAB_15_19_CMP slurries.pdf

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22/05/2016

TS_STAB_15_42_encapsulation of MWCNT.pdf

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22/05/2016

TS_STAB_15_51_inkjet PDP.pdf

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22/05/2016

TS_STAB_15_116_stability of MWCNT.pdf

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22/05/2016

TS_STAB_15_117_stability of nanofiber aqueous colloids.pdf

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22/05/2016

TS_STAB_15_02_acidified milk.pdf

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22/05/2016

TS_STAB_15_126_transparent film of carbon nanotubes.pdf

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22/05/2016

TS_STAB_15_119_stability of pristine CNT.pdf

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22/05/2016

TS_STAB_15_131_yuan2008.pdf

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22/05/2016

TS_STAB_15_129_whey_protein_emulsion_Gaspar_2016.pdf

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22/05/2016

TS_STAB_15_104_soil remediation.pdf

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22/05/2016

TS_STAB_15_22_cosmetic emulsions.pdf

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22/05/2016

TS_STAB_15_127_W-O nanoemulsion.pdf

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22/05/2016

TS_STAB_15_68_multiple emulsion.pdf

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22/05/2016

TS_STAB_15_79_online monitoring of emulsion scale-up.pdf

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22/05/2016

TS_STAB_15_11_carbon black dispersion stability.pdf

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22/05/2016

TS_STAB_15_118_Stability of pickering emulsions.pdf

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22/05/2016

TS_STAB_15_86_phase transition of emulsions.pdf

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22/05/2016

TS_STAB_15_87_PIT determination.pdf

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22/05/2016

TS_STAB_15_81_Optimal formulation.pdf

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22/05/2016

TS_STAB_15_95_probing floc structure.pdf

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22/05/2016

TS_STAB_15_94_porras2004.pdf

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22/05/2016

TS_STAB_15_78_online monitoring of coagulation.pdf

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22/05/2016

TS_STAB_15_59_low energy emulsification.pdf

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22/05/2016

TS_STAB_15_60_low energy nanoemulsion.pdf

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22/05/2016

TS_STAB_15_58_liu2011.pdf

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22/05/2016

TS_STAB_15_77_one step multiple emulsion.pdf

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22/05/2016

TS_STAB_15_33_droplet aggregation.pdf

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22/05/2016

TS_STAB_15_30_dextran induced depletion flocculation.pdf

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22/05/2016

TS_STAB_15_27_dependence of creaming.pdf

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22/05/2016

TS_STAB_15_35_Emulsification.pdf

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22/05/2016

TS_STAB_15_28_depletion and bridging flocculation.pdf

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22/05/2016

TS_STAB_15_40_emulsion_microfluidization_J_Santos_Spain_2016.pdf

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22/05/2016

TS_STAB_15_54_kulkamp-guerreiro2012.pdf

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22/05/2016

TS_STAB_15_48_frozza2010.pdf

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22/05/2016

TS_STAB_15_57_latex shear optical study.pdf

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22/05/2016

TS_STAB_15_47_fornaguera2014.pdf

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22/05/2016

RL_MAS_05_Microrheology of human synovial fluid studied by DWS.pdf

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22/05/2016

RL_MAS_08_Passive microrheology for measurement of gelation behavior of a kind of polymer gel P(AM-AA-AMPS).pdf

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22/05/2016

RL_MAS_10_Soft Matter Analysis by Means of Microrheology.pdf

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22/05/2016

RL_MAS_03_In-situ measurement of viscoelastic properties of fresh cement paste by a microrheology analyzer.pdf

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22/05/2016

RL_MAS_04_Intrinsic Rheo-Kinetics on Gelation Process of Hydrophobic Amphoteric Cellulose.pdf

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22/05/2016

TS_STAB_15_06_bioflocculation.pdf

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22/05/2016

TS_STAB_15_01_2 phases system.pdf

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22/05/2016

TS_STAB_15_10_caldero2011.pdf

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22/05/2016

TS_STAB_15_23_Creaming of flocculated emulsions.pdf

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22/05/2016

TS_STAB_15_08_black liquors.pdf

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22/05/2016

RL_COAT_15_04_Film formation analysis by optical methods.pdf

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22/05/2016

RL_MAS_06_Microrheology of sodium polystyrene sulfonate (NaPSS) solutions with different polymer concentrations and molecular weights studied by diffusing wave spectroscopy.pdf

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22/05/2016

RL_COAT_15_05_Film formation of coatings studied by diffusing-wave spectroscopy.pdf

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22/05/2016

RL_MAS_11_Study of Glycidyl Ether as a New Kind of Modifier for Urea-Formaldehyde Wood Adhesives.pdf

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22/05/2016

RL_COAT_15_06_Optical Film Formation Analysis.pdf

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22/05/2016

RL_MAS_01_Combined Superfine Grinding and Heat-Shearing Treatment for the Microparticulation of Whey Proteins.pdf

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22/05/2016

RL_MAS_02_Evaluation of ready-to-use SMLS and DWS devices to study acid-induced milk gel changes and syneresis.pdf

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22/05/2016

RL_MAS_09_Passive Microrheology for Measurement of the Concentrated Dispersions Stability.pdf

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22/05/2016

RL_MAS_07_New insights into the study of the destabilization of oil-in-water emulsions with dextran sulfate provided by the use of light scattering methods.pdf

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22/05/2016

01-application paper on ink.pdf

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22/05/2016

Overview of Petroleum applications.pdf

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22/05/2016

01-application paper on pharmaceuticals.pdf

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22/05/2016

01-application paper on beverage emulsions.pdf

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22/05/2016

Overview of Food and Beverage applications.pdf

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22/05/2016

RL_COAT_15_03_Film formation analysis by diffusive wave spectroscopy.pdf

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22/05/2016

Overview of Pharmaceutical applications.pdf

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22/05/2016

RL_COAT_15_02_Adaptive Speckle Imaging Interferometry- a new technique for the analysis of micro- structure dynamics, drying processes and coating formation.pdf

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22/05/2016

RL_COAT_15_01_Adaptive speckle imaging interferometry (ASII)- New technology for advanced drying analysis of coatings.pdf

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22/05/2016

Doc A4 CRYSTAL.pdf

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22/05/2016

Doc A4 FLUIDICAM.pdf

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22/05/2016

01-application paper on cosmetics.pdf

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22/05/2016

01-application paper on electronic.pdf

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22/05/2016

Overview of Cosmetic applications.pdf

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22/05/2016

RL_CRYS_06_lipid_based_cosmetics_part1.pdf

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22/05/2016

RL_COAT_10_Substrate.pdf

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22/05/2016

RL_COAT_11_UV Ink.pdf

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22/05/2016

RL_CRYS_07_lipid_based_cosmetics_part2.pdf

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22/05/2016

RL_COAT_12_waterborne.pdf

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22/05/2016

RL_CRYS_04_Crystal_lipstick.pdf

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22/05/2016

RL_CRYS_01_Chocolate Process.pdf

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22/05/2016

RL_CRYS_03_Control of raw material.pdf

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22/05/2016

RL_CRYS_05_Formulation of vegetable oil spread.pdf

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22/05/2016

RL_CRYS_02_Chocolate storage_MF2.pdf

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22/05/2016

RL_COAT_01_coalescent.pdf

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22/05/2016

RL_COAT_06_mascara.pdf

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22/05/2016

RL_COAT_05_gloss.pdf

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22/05/2016

RL_COAT_04_foundation.pdf

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22/05/2016

RL_COAT_02_dark Ink.pdf

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22/05/2016

RL_COAT_03_drier.pdf

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22/05/2016

RL_COAT_09_pigment.pdf

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22/05/2016

RL_COAT_07_open time.pdf

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22/05/2016

RL_MAS_14_Carrageenan.pdf

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22/05/2016

RL_MAS_04_Gelation Process.pdf

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22/05/2016

RL_MAS_15_Corrosive and Hazardous_final.pdf

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22/05/2016

RL_MAS_05_Drug delivery.pdf

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22/05/2016

RL_MAS_25_Biopolymer_06_tablets.pdf

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22/05/2016

RL_MAS_23_Biopolymer_04_synergy.pdf

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22/05/2016

RL_COAT_08_Persoz.pdf

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22/05/2016

RL_MAS_22_Biopolymer_03_salt effect.pdf

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22/05/2016

RL_MAS_20_Biopolymer_01_viscosity.pdf

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22/05/2016

RL_MAS_21_Biopolymer_02_gelling.pdf

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22/05/2016

RL_MAS_16_Dairy product.pdf

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22/05/2016

RL_MAS_10_LowFat 2.pdf

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22/05/2016

RL_MAS_09_LowFat 1.pdf

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22/05/2016

RL_MAS_27_Wax.pdf

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22/05/2016

RL_MAS_08_Yogurt textural properties.pdf

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22/05/2016

RL_MAS_01_AN_Carrageenan_final.pdf

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22/05/2016

RL_MAS_02_Stability Drilling Fluids.pdf

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22/05/2016

RL_MAS_18_Master Curve Theory.pdf

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22/05/2016

RL_MAS_24_Biopolymer_05_low fat products.pdf

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22/05/2016

RL_MAS_06_AN_Pot-life_final.pdf

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22/05/2016

RL_MAS_05_AN_Master Curve Theory_final.pdf

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22/05/2016

RL_MAS_26_Technical_eta correlation with mechanical.pdf

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22/05/2016

RL_MAS_02_AN_Corrosive and Hazardous_final.pdf

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22/05/2016

RL_MAS_04_AN_General_gelification_final.pdf

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22/05/2016

RL_MAS_03_Characterization Body Cream.pdf

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22/05/2016

RL_MAS_06_Toothpastes.pdf

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22/05/2016

RL_MAS_07_Yogurt gelation.pdf

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22/05/2016

RL_MAS_03_AN_Dairy product_final.pdf

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22/05/2016

RL_MAS_01_Characterization Cheese.pdf

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22/05/2016

TS_STAB_37_Effect of antibiotic on injectable emulsion stability.pdf

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22/05/2016

TS_STAB_33_Study of yogurt formation.pdf

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22/05/2016

TS_STAB_38_Effect of electrolyte on injectable emulsion stability.pdf

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22/05/2016

TS_STAB_34_crude_oil_demulsification.pdf

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22/05/2016

TS_STAB_35_Effect of polymer on pigment dispersion.pdf

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22/05/2016

TS_STAB_36_Stability of ceramic ink.pdf

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22/05/2016

RL_MAS_19_Pot-life.pdf

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22/05/2016

RL_MAS_17_Gelification.pdf

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22/05/2016

RL_MAS_11_Cements rheology.pdf

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22/05/2016

RL_MAS_13_Emulsion stability µR versus R.pdf

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22/05/2016

RL_MAS_12_RH13 - Emulsion stability.pdf

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22/05/2016

TS_STAB_24_Chocolate milk.pdf

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22/05/2016

TS_STAB_25_Effect of fat content of milk creaming.pdf

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22/05/2016

TS_STAB_23_fuel cell.pdf

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22/05/2016

TS_STAB_21_CMP slurry.pdf

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22/05/2016

TS_STAB_26_Effect of temperature on beer.pdf

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22/05/2016

TS_STAB_22_CNT dispersibility.pdf

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22/05/2016

TS_STAB_27_Foam stability 2.pdf

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22/05/2016

TS_STAB_31_Stability of sponge cake.pdf

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22/05/2016

TS_STAB_30_milk_powder.pdf

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22/05/2016

TS_STAB_32_Stability of whipped egg.pdf

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22/05/2016

TS_STAB_29_ganaches_stability.pdf

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22/05/2016

TS_STAB_12_Effect of raw material.pdf

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22/05/2016

TS_STAB_13_Flocculation by depletion.pdf

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22/05/2016

TS_STAB_11_Effect of ingredient quality.pdf

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22/05/2016

TS_STAB_10_Characterisation of an emulsion.pdf

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22/05/2016

TS_STAB_14_Foam stability.pdf

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22/05/2016

TS_STAB_09_T01 - Sedimentation.pdf

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22/05/2016

TS_STAB_20_Shaving foam.pdf

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22/05/2016

TS_STAB_15_Formulation of direct emulsion.pdf

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22/05/2016

TS_STAB_19_Release of an active encapsulated in a double emulsion.pdf

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22/05/2016

TS_STAB_18_Preformulation of double emulsion.pdf

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22/05/2016

TS_STAB_17_Hair foam.pdf

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22/05/2016

TS_STAB_16_Gelling of an emulsion.pdf

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22/05/2016

TS_STAB_03_Detergency properties of surfactant.pdf

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22/05/2016

TS_STAB_02_Effect of water hardness.pdf

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22/05/2016

TS_STAB_04_Stability of foam.pdf

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22/05/2016

TS_STAB_01_Concentrated emulsion.pdf

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22/05/2016

TS_STAB_08_T00 - Centrifugation.pdf

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22/05/2016

TS_STAB_07_surfactant_efficiency.pdf

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22/05/2016

TS_STAB_05_stability_diagram.pdf

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