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Literature for Stability



Select your documents about stability analysis and fill up the form. You will receive these documents by email.

 


 

Cosmetics  

Stability analysis of cosmetics


Application notes

   
Stability of personal care products
Characterisation of an emulsion- TLAB
Identification of the instability phenomenon of an emulsion-TLAB
Formulation of direct emulsions-TLAB
Study of the quick breaking of a foam.-TLAB
Study of the slow breaking of a foam.-TLAB
Preformulation of a double emulsion-TLAB
Study of the release of an encapsulated active in a double emulsion.-TLAB
Study of the gelling of an emulsion.- TClassic
Effect of Raw Materials on a Formulation.-TClassic
The Effect Of Ingredient Quality On Final Formulation Stability.-TClassic
 


Publications

   
Stability of cosmetic emulsions
Stability of pickering emulsions
On line monitoring of emulsions for scale-up
Multiple emulsions




Pharmaceutics  

Stability analysis of pharmaceuticals


Application Notes

   
Stability of pharmaceutical products
Effect of an Antibiotic on the Stability of Injectable Emulsions.-TClassic
Effect of Electrolyte Introduction on Injectable Emulsion Stability.-TClassic
 


Publications

   
Effect of dilution on drug dispersion.
Study of emulsion stabilization using polymers.
Formulation of submicronic emulsions by using high pressure homogenizer.
Kinetic formation of drug.
Sedimentation characterization of ophtalmic suspensions.
Surfactant particle interaction.
Stability of inhaler suspensions.
Characterisation for formulation design.
Insuline W/O/W emulsion
Parenteral emulsion stability
Polysaccharide nanoparticles
Nanogels
Stability of emulsions for parenteral feeding
pH sensitive MWCNT for drug delivery
Nanosphere for ocular treatment




Food  

Stability analysis of beverages


Application Notes

   
Stability of beverage emulsions.
Study of yoghurt formation.- TLAB
Effect of Fat Content on the Creaming of Milk.-TClassic
Temperature Effect on the Clarification of the Wort in the Beer Making Process.-TClassic
Use of the Turbiscan for Measuring Foam Stability Properties of Food Ingredients.-TClassic
Formulation of chocolate milk.-TClassic
Stability of whipped egg.-TClassic
Study of the preparation of sponge cake.-TClassic
 


Publications

   
Mesostructure of fibrillar bovine serum albumin gels.
On Line bubble size measurement using a multiple light scattering sensor.
Phase stability of concentrated dairy products.
Lactoglobulin effet on depletion floc
Measurement of layer formation in dairy emulsion.
Phase separation on aqueous starch systems.
Particle size and stability of milks.
Weighting agent.
Sodium caseinate emulsion and foam
Foam stability
Emulsion flocculation
On line monitoring of foam
Phase separation of starch/xanthan mixtures
Recombined dairy cream
Microencapsulated sunflower seed oil
Filtration of food salting solutions
Stability of food foam
Complexation in solution
Xanthan and Weighting agents
Stability of acidified milk drinks
Modified egg yolk emulsifying properties
Emulsion crystallisation




Pigments - Paint  

Stability analysis of inks


Application Notes

   
Stability of pigment inkjet inks
Effect of the Introduction of Polymer on Pigment Dispersion Stability.-TClassic
Stability of inks for ceramic.-TClassic
 


 




Surfactant  

Stability analysis of emulsions, suspensions, foams


Application Notes

   
Foamability of a surfactant.- TLAB
Stability of foams.- TLAB
Determination of the detergency properties of a surfactant series.-TClassic
 


 




Agrochemicals  

 


Application Notes

   
Effect of the Water Hardness on the Macroscopic Stability of a Formula.-TClassic
Formulation of a concentrated emulsion for natural agrochemical.-TClassic
 


 




Oil & Petroleum  

Stability analysis of petroleum products


 


Publications

   
Development of new green demulsifiers for oil production.
Role of polyelectrolyte dispersant in the settling behavior of suspensions.
Formulation of a bitumen emulsion.
Novel method to study oil stability.
Lubricant emulsion stability
Mechanism of crude oil demulsification
Lubricating emulsions
Stability of diesel-bioethanol fuels
Drilling fluid
Stabilisation of asphaltenes
Metalworking fluids
Asphaltene adsoprtion on minerals
Demulsification of crude oil emulsions:
A review
Stability of suspensions
Electrical field demulsification




Slurries  

 


 


Publications

   
Ceramic foam
Spray dried ceramics
Nanofluid
Nanopowders ceramic
Polyurethane foams
Ceramic nanoparticles from nanoemulsions
Stability-flotation of silica
Sedimentation behaviour
Suspension settling
Silica composite particles
Sedimentation of bentonite
Stability of concentrated suspension
Stabilisation of mullite coating
Stability parameter of mineral suspension
Green bodies fabricated by tape casting




Electronic  

Stability of suspensions in electronic


Application Notes

   
Stability of suspensions for electronic applications
CMP slurry stability- TLAB
Stability of platinium nanoparticles in fuel cells - TLAB
Dispersability of multi-walled carbon nanotubes - TLAB
 


Publications

   
CMP slurries
Nano pigment screen display
Transparent film of carbon nanotubes
Stability of multi-walled carbon nanotubes
Stability of nanofiber aqueous colloids
Silver nanoparticules
Stability of pristine carbon nanotubes
Encapsulation of multi-walled carbon nanotubes
Phosphor inks for ink-jet process in PDP
Stability of carbon black dispersion




Polymer    


 


Publications

   
Stabilisation of emulsions by PVA
Emulsifying properties of insoluble polymers.
Emulsions for elastometric films
Flocculation with polymer flocculants.
Latex modification
Polyurethane dispersion
Polystyrene microsphere
PVA suspension polymerisation
Cross-linked micelles
Stability of high internal phase emulsions



Other  

 


Application Notes

EMULSIFICATION (Turbiscan ONLINE)

Effect of the Homogenisation speed on the Emulsification Efficiency.- TOL
Determination of a phase inversion temperature.- TOL


FLOCCULATION (Turbiscan ONLINE)
Effect of Flocculating Agent Concentration on the Flocculation Efficiency. - TOL
 


Publications

   
Creaming of flocculated emulsions.
Dependence of creaming on particle size and concentration.
Kinetics of droplets aggregation
On line study of emulsification process.
Latex shear optical study
Probing floc structure
Identification of optimum formulations.
Depletion and bridging flocculation
Dextran induced depletion flocculation
W/O nanoemulsion
Phase transition of emulsions
PIT determination
Online monitoring of coagulation for water treatment
Phase separation for black liquors in wood cooking
Low energy emulsification
Bioflotation and bioflocculation
Low energy nanoemulsion
One-step preparation method of multiple emulsions
Characterization of a Two-Aqueous Phase System Containing a Nonionic Surfactant
Soil remediation



FORMULACTION PAPERS

   
Multiple light scattering measurement for concentrated emulsion and suspension instability analysis.
Characterization of instability of concentrated dispersions by a new optical analyser.
On Line emulsification process monitoring and control.
Characterization of concentrated emulsions : application to formulation and quality control.
On Line characterization of particle size during grinding.
Particle size and rapid stability analyses of concentrated dispersions
Effect of centrifugation on sample homogeneity



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